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Features
This type has a wide range of applications and can be used with most products.
Suppresses Microbial Growth
Effectively inhibits the growth of microorganisms.
Preserves Quality
Prevents discoloration and flavor changes caused by oxidation, maintaining the food's original flavor and nutritional value.
Efficiency
While vacuum or nitrogen-filled packaging often leaves residual oxygen, using an oxygen absorber can reduce oxygen levels to below 0.1%, significantly extending the shelf life of the food.
Custom printing
Available with customizable printing options.
Application
Baked food
Pet food
Snakes and nuts
Pharmecutical and health care suppliments
How to choose the type of Oxygen absorber?
※ Simple calculation method of type of Oxygen absorber:
- Type =0.2* Air volume in packaging container
- For example, if the air volume in packaging container is 1000ml, we can choose type 200.
※ Pay attention to the air content of food itself.
http://www.oxygenabsorber.com/